After the fabulous tiramisu birthday, I was left with eight whites and a fridge packed so that a pin would have detonated (I know, I should do some 'cleaning, but who wants to order when he already knows he quickly returns to the chaos?) . So when last night my mom has made half a kilo of rice salad, the thought of having to make room for wasting so much food it made me cry my heart, then, armed with good will (and an electric mixer), I decided to make meringues!
It 's a fast recipe, but it can create several problems during cooking ... So beware!
and Meringues
Ingredients: 6 egg whites; 280-300 g sugar, 2 pinches of salt a few drops of lemon juice, a vanilla bean.
Preparation: Whip the egg whites and add the lemon juice, vanilla bean seeds and salt. Then add, continuing to mount, a tablespoon of sugar at a time.
Form the meringue with a spoon or a pastry bag, bake at 120 ° C until they are lightly browned (time of cooking is about 90 min).
Remember: Never put two pans in the oven at the same time one above the other, or those who are under will flatten out.
lighting last night: Since it does not have a pastry bag (it's amazing, I know ... sigh!), I decided to use the portion of ice cream and I must say that the result was amazing! The only drawback is that they are too big to be joined two by two with the whipped cream ...
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