Lavender Venzone I have already spoken some time ago. This time I have used for a first delicious taste very special. These are egg noodles (in fact, are a cross between tagliatelle and pappardelle: I have cut by hand, you see: D) mixed with lavender and seasoned with melted butter. Finish the dish a hearty grated smoked cheese (but it would be the best smoked ricotta or Friuli mammolese!). These doses are plentiful for a single person, limited to two: the first being a rather unusual, you could combine another first, second or abound with the increase of one and a half these doses! I decided to make the noodles a bit 'more substantial replacing the flour with a little 00' of semolina: you can use any flour 00 get something very similar. Try it and let me know if you like!
Noodles lavender
Ingredients: 70g flour
00
30 g of semolina
1 egg 1 teaspoon of dried flowers Lavender
3 tablespoons butter
scamorza smoked taste
Procedure: Mix flour with an egg, add the flowers (well, flowers!) dried lavender until the mixture is elastic. With a rolling pin or a pasta machine, roll a thin sheet. Roll the dough over itself and cut into strips about half an inch wide. Let them dry for 2-3 hours. Throw him in boiling salted water for 5-6 minutes. In a small saucepan, melt the butter until it becomes brown and let us skip the noodles for a few seconds. Serve with plenty of grated smoked cheese.
With this recipe I participate in the collection of fragrant Gloria : L Avandia, from the terrace to the kitchen .
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