As a child I could never bear the apple: a fruit seemed so stupid and trivial, one of those who are always at home, any time, face, and that Mom you can easily trim as a substitute for a snack (maybe instead of a sweet and refreshing ice cream: P)
Now I've changed my mind: besides being extremely versatile, you can not get tired of this fruit because there are many varieties, with different pasta, color, skin texture, shape, size ... Indeed, it has become even my favorite fruit!
Thus, in mid-August last year when a friend of mine prepared this sweet apples, which I now propose you the recipe, from the first bite I felt in heaven, is a soft cake, simple and greedy at time itself, which can be prepared in both winter and summer and is suitable for all ages ... Try it!
SOFT APPLE CAKE
Ingredient i: 200 g of flour (or 100 g wheat flour and 100 g of Manitoba), 100 g of sugar, 100 g of butter, 1 teaspoon of baking powder, 2 eggs, grated rind of one lemon, two apples medium size, a pinch of salt;
Preparation: Put in a bowl the eggs and sugar and stir with a whisk for about ten minutes, until creamy very similar zabaglione.
Add the lemon zest and softened butter into pieces and then mix well.
Mix the flour and baking powder, after being sifted, little by little rain to pour into the mixture.
Finally, after being cleaned and cut into small pieces, add the apples the batter.
Pour into a buttered and floured (or lined with parchment paper) and bake in preheated oven at 180 ° C for about half an hour.
Notes: this morning when I ate my slice of cake for breakfast, the first thing that came to mind was a filling of pastry cream flavored with lemon, in my opinion, fits perfectly with this cake ... I'm not sure of the final result, but if you are a greedy, I would recommend this approach also groped:)
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