Yesterday I supported the last exam of my college career (something like the 65th or so) and then from now on I will have to deal "only" of the thesis. Obviously I can not celebrate with a new post! Today's recipe is a pavlova (ok, I understand that is not the ideal turn on the oven in this heat, but come on, a temperature of 100 ° is not very different from the outside: D). Add to the pavlova a lot 'of ice cream and lots of fresh fruit and a dessert here is ready! The recipe is from Csaba Zorza: I have only modified by adding a teaspoon of vinegar in the dough.
Pavlova with ice cream, berries and strawberry coulis
Ingredients:
100 g egg whites (about 4)
100 g caster sugar 100 g icing sugar 1
teaspoon of apple cider vinegar
whipped cream ice cream will taste
a handful of strawberries sugar
lemon juice Method:
In a bowl combine the two types of sugar. Whip the egg whites with half the sugar and then gently add the other half. Train the meringue on the baking sheet covered with parchment paper and bake at 100 degrees for an hour and a half. Prepare the strawberry coulis cutting the strawberries into small pieces, put them on the stove over low heat with a tablespoon of sugar, the juice of half lemon and a little water and let it go until it forms a puree, let it cool. Each nest of meringue add a couple tablespoons of cream (I used a cherry type), cream, berries and strawberry coulis.
With this recipe I participate in the giveaway of dEleciouSly , the most good pastry on the web!
I also take this opportunity to tell you they are among the finalists of the contest Juls , Recipes for happiness! So, needless to say, I am very happy and I sincerely thank those who voted and I are voting (gulp, I never thought of saying one thing one day!). I really hope that it came all the happiness felt that day. If you like, you can vote up to 25 my recipe here. Thanks! :)
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