There are many recipes for happiness: a cup of hot chocolate by the fireplace in winter, a giant cup of ice in summer, a box of chocolates after a test went well (if the two 'examination has gone bad!), a soup made with the heart of one who loves you when you are ill. Everyone has a special recipe for happiness, perhaps because she remembers a happy time. For my grandmother, for instance, was the zuppa inglese that my grandfather brought back from London when she was pregnant.
For me, happiness means to those around me happy, and if the food helps a lot to be happy ... Friendship helps even more. This is the chronicle of a very happy day: a wonderful surprise party for a friend, in love with Alice in Wonderland , organized to celebrate his (non) birthday. The celebrated
, convinced to come to my house to go shopping, the station was approached by a stranger who gave her a card poker with a message: follow the white rabbit to get to the house of the mad hatter !
Here it is that, surprise, he began to chase my sister ... er, the White Rabbit!
could not miss the Caterpillar (which, uh, I would too)! Delighted with his vocals around the neighborhood ...
Special guests: the palmipedoni! (The result of an experiment with agar-agar failed!)
At the table we have muffins, pizza, salad, rice, coconut candy, cheese, chips, olives e. .. but what are those? Of course! The panfarfalle!
Then there are fruit juices of every color (we pretend not filled with dye, no no! All natural!)
Oh no! Someone stepped on a palmipedone! Damn! Yet the sign was explicit enough!
have fun, eat and be merry!
the time for cake, a cheesecake with cherry jam and cream
And photo photos and still photos!
the Caterpillar becomes white rabbit! This also happens in Wonderland!
For Alice, unfortunately, it's time to wake up, but at least we have pictures showing that it was not all a dream!
I hope it's got even a single shred of happiness that day! And now we move to the recipe!
cherry cheesecake
Ingredients:
170 g of dry biscuits
130 g of butter 4 eggs
160 g sugar 500 g mascarpone
200 g ricotta
2 tablespoons potato starch
300 g of cherry jam
cherries taste
whipped cream to taste
Procedure: Reduce
powder dry biscuits (such as gold biscuit or similar) with a rolling pin, or a food processor. Melt the butter over low heat, add the biscuits and mix well. Prepare a round baking pan aluminum 26 cm in diameter (or a rectangular 8 servings) and spread the mixture of sweet and Butter the bottom of the mold. Place the mold in the fridge to make it shrink. Fit for about ten minutes the eggs and sugar, then add the mascarpone, ricotta and potato starch. Take up the mold from refrigerator and pour over the cream. Bake at 180 degrees for 40 minutes (convection oven and non-ventilated to prevent cracks from forming on the surface of the cake). Pull it out and let it stand overnight in refrigerator (preferably for a whole day). Remove it from the aluminum mold with the help of scissors and spread on the surface of a thick layer of cherry jam. Garnish with cherries and some whipped cream.
This post is dedicated to Julia Juls' Kitchen , who with his marvelous party Mad Hatter Tea Party inspired mine. Participate with honor in the contest " Recipes for happiness", with the sponsor of Food machines.
Ah, of course ... not a good birthday to you! :)
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