For some 'time, in the pantry of the house, a poor package of pasta spelled lay buried under pounds of durum wheat pasta ... My mom and I had bought because the bio had felt like trying something new and healthy, but we had not had the courage to present it to our family -.- "
Then, yesterday afternoon, the flash of genius as No. 1 and No. 3 (my brothers who usually complain about the new experiments healthy : D) are out for dinner, because not erupt in the experiment? Then, prepare the sauce and pending confirmation from my father's (better to be sure that it is willing to "broaden her horizons"), I cooked the pasta e. .. voila!
The slightly acidic taste of the pasta goes well with the sweetness of the tomato sauce. To my father liked it so much ( Incredibly ) that if they have eaten two plates full!
SPELT PASTA SAUCE FRIED EGGPLANT
Ingredients (for 5-6 people): 500 g short pasta Spelt; medium eggplant 1-2, 500 g of tomato sauce, olive oil, salt, fresh basil.
Preparation: Wash the eggplant, slice thick enough and put them in a drainer arranged in layers and sprinkled with salt, for an hour (thus losing excess water which often makes them bitter). So with the paper towel, dry them, cut them into small enough cubes in the flour and, finally, in a fry pan with a bit 'of extra-virgin olive oil ( if you prefer you can also use the seed), and when they are golden brown, place them on a plate lined with paper towels, to remove excess oil.
In a saucepan, heat the tomato sauce, let simmer for a few minutes, then add the fried eggplant and keep the flame for a couple of minutes. Quench the fire, flavor with a little olive oil and some basil leaves.
Spelt Cook the pasta as indicated on package, drain and dress with the eggplant sauce. Buon Appetito!
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