I decided to participate in the contest Jan's Kitchen in collaboration with Machines Food Recipes for happiness "with this recipe, perhaps because it is linked to happy memories (dinner ethnic organized by my friend and me), perhaps because only the scent of chocolate makes me 'feel good, or perhaps, more simply, because any cake cooked with heart at a time when cattle, can raise the morale ...
conclude by quoting the editors of the book Fair, a cookbook for every day who say "Pears and chocolate, a divine combination" immergiamoci therefore a bit 'of divinity giving us a slice of this cake sublime.
PEAR AND CHOCOLATE CAKE
Ingredients ( for 6-8 servings): 125 g soft butter or margarine, 175 g of Fairtrade cane sugar, 4 large eggs, beaten, 250 g self raising wholemeal flour (I use 240 g of flour sifted with about half a packet of yeast sweet), 50 g of cocoa, 50 g dark chocolate Fairtrade, chopped; 2 fresh pears, peeled, cored and sliced, 150 ml of milk.
Preparation: Preheat the oven to 180 ° C. Grease or line the bottom and sides of pan with round of parchment paper. Work the butter and sugar until mixture is soft and fluffy. Add one egg at a time and flour. Combine the cocoa, chocolate and pears into small pieces. Stir in milk and mix well. Pour the mixture into the pan and bake for 30 min. It 's a great dessert served cold. Sprinkle with a little 'sugar icing.
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