I were afternoon, after lunch, I had a craving to put me to bake cookies! So, despite the heat ( now decided not to let even a moment's respite ), I have 4 ounces of shelled hazelnuts ( obtaining the beauty of a pound of raw material ... with all the effort that I did it I was almost hurt! ) and I prepared a delicious and thirty "scrocchianti" oatmeal biscuits ... In the end I must say that it is worth it because, besides being delicious, they have given off during the cooking aroma of chocolate that was a marvel!
The name of these cookies is "cherry chocolate chip cookies and fled" because the original recipe ( are not quite able to do something without making it a bit 'my xD ) provided that, among other ingredients, there were also 125 g of cherries that I, of course, I did not ...
But now, no more talk! let talk about the stove ...
oatcakes CHOCOLATE AND CHERRIES "escape"
The recipe that I propose is that modified by me and not the original ... I will write also that, but you have to wait that prepares them equal to those of the book of cakes:)
Ingredients (for about 30 servings): 1 / 2 cup (60 g) of flour, a teaspoon of baking powder cake, a cup and a half (150 g) oatmeal, 1 / 2 cup (125 g) of sugar cane full, 1 / cup (60 g) chopped hazelnuts, 100 g of dark chocolate into small pieces; 125 g unsalted butter, 2 eggs, lightly beaten.
Preparation: Preheat oven to 180 ° C. Line a 32 x 28 cm baking tray with baking paper. Sift the flour mixed with baking powder in a large bowl. United oatmeal, sugar, nuts and chocolate and mix together. Make a well in the center of the ingredients, then add eggs and butter.
With a flat-bladed knife, stir to mix all the ingredients completely. Pour a spoonful on the baking of dough at a time, enough space for calculating the increase in volume during cooking. Bake for 12-15 minutes, or until a light golden brown. Move all on a wire rack and let cool completely.
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