Thursday, November 25, 2010

Vintage Electonic Bowling Game

Cupcakes whole orange and almond-flavored butter cream

the cupcakes. Beautiful, beautiful, sometimes too! And good, good, yes, but that goodness and eat one a week and then live with the guilt. As if to say, not only of butter, you can live. I propose to you today instead of cupcakes and beautiful, as far as he could be a sweet, genuine. The inspiration comes from the 1001 book cupcakes, cookies & other tempting treats , it took me a gift from my sweet sister Dublin. Abandoning the butter cream coverage (which I nausea after the first bite), the cupcake is sprinkled with orange syrup. Whole wheat flour makes them rustic and tasty. The only problem? It will eat a ton, and without the guilt!



Cupcakes whole orange and almond

Ingredients (for 12 small cupcakes):

45 g flour 00
40 g whole wheat flour
85 g butter 85 g

brown sugar 1 egg 1 orange

25 g almonds finely grated
1 / 2 packet of baking powder cinnamon to taste

ginger powder to taste

for the syrup and decoration:
a small orange
40 g of sugar cane
sliced \u200b\u200balmonds taste

Procedure:
spremetene Grate the orange rind and juice. In a bowl, mix the butter at room temperature with sugar. Add an egg and then, a bit 'at a time, flour, baking powder, cinnamon, grated ginger and grated almonds. Pour mixture on the orange juice and zest, mix and then fill the cups. Bake at 180 degrees for 15-20 minutes. Meanwhile, prepare the syrup: grated zest of a small orange juice spremetene, put the juice on the stove with sugar cane and boil for 5 minutes. Take out and arrange the cupcakes on a wire rack. Still hot, brush them with the syrup of orange, and decorated with orange peel and sliced \u200b\u200balmonds.



With this tasty recipe I participate in the contest and Alice Gaia , Swirl me Up!

Saturday, November 20, 2010

Wording For Memorial Plague

Persuaders!

Comment on the presentation of the novel Journey unreal in Britain of Merlin and Arthur , Paginadodici Library, November 19, 2010.

writers find them pathetic, when you pretend to be intellectuals. This is invariably the presentations of their books. He pulled a shiny, swell in importance, prattle for hours in front of the hapless public.
And they talk about themselves, not their books!
I, who from my hermitage of culture rarely take - and pain - farewell, I had to make an unnatural strain on myself, before deciding (or should I say "resign") to sing the walk towards that of Verona, in one of its most secluded corners: Sgarzerie Court, where the library is located Paginadodici.
Once there, I felt - at least the first - like a glass of milk in a tavern. Mind you, I have nothing against restaurants. They are the inns that have something against the milk.
E Paginadodici is really rich and well supplied, so that I would have preferred to remain on the first floor, where they are exposed appetizing literary works, instead of going down into the den of lions, or subplane to the library, where the bearded and brimming Claudia Female Dario Giansanti had Senzatempo Agency - Travel unreal in Britain of Merlin and Arthur .
My reluctance in this painful catabasi, has been disappearing, when I found myself in an intimate and much less crowded, in which the two authors seemed sincere.
Yes, sincere.
Why were not anxious to praise the merits of their novel. A fantasy that has the merit of not entice the reader with fictional worlds from scratch, but to propose a reconstruction of mythological scenes unknown to most people, lovingly rebuilt from the original texts. A fantasy
light-years away from the standard models of this kind, which are tainted by the intellectual laziness of abandoning the easy to use, very committed to, what it leaves no trace and, therefore, more digestible, in an age where everything is thrown down with extreme superficiality.
The audience seemed mesmerized dall'agile and nice exposure, even if the authors have minimized the grounds that it was composed for a good half by relatives, friends and acquaintances. But
have minimized, for the note.
In fact, Dario and Claudia have entertained us, ranging from reports on the Agency Senzatempo fun characters and reflections on the difficulties of accurate reconstruction of the legends Britton, unstintingly gaffes and skits, which have produced the effect, the selling less half of the books provided by the Publishing Market Researcher-of QuiEdit.
But it is not money, that care about those two. And this should move in a positive sense who reads them: The Persuaders! There are kidding, as almost everyone!
Claudia and Dario write with love and honesty. Honesty: a word that still appear in dictionaries, but considered archaic and of doubtful meaning, because few understand how and in what way can be applied in practice. As a stylus to play a vinyl record at a time when everyone uses CDs and DVDs.
"What for?"
Here, for the intellectual honesty is a bit 'the same thing.
But grieve with deep reflection, even those are out of fashion as the needles for vinyl records.
We return to the library Paginadodici subplane.
The presentation of the novel is captivating, thanks to the contribution of Clara and Elio Lioce, which are provided to recite one of the legends recounted in the book, with great appreciation of the public, given their young age. But the editor and illustrator Lara Saccalani Licia Massella have given their valuable contribution to the success of the evening.
at the end was offered an aperitif, with olives, potatoes, rustic and fine bottles provided by a well-known winery in Verona. For me, it had no need to be, because I did plunder of the best snacks and of a few glasses of wine while Claudia and Dario spoke to me and nobody cared ...
So, I eclipsed, without saying goodbye. But with the certainty of taking two birds with one stone: a very welcome study of literature and a different kind of tasting, less intellectual, but also cultural.
Ah, what I think of the book written by Claudio and Dario? Only one thing: you know the Sacher Torte?
Well, do not read it and will continue to hurt you!

Wednesday, November 17, 2010

Stella Pilsner Urquell

pepper and oregano

admit that trying to reproduce the foods that most attract me around when I eat, in restaurants and travel is a real mania. Sometimes (okay, often) I get only disastrous results, other times (mmm, a few) the results are amazing! During a dinner at the home of a dear friend from Friuli, Stephen, very nice but also very good at cooking (women, is also single!), I tasted something new (at least for me): butter-flavored chili. He had taken in Austria and we did it taste spread on baked potatoes. Back home, the memory of that butter I had left in the head and suffering from a delusion of omnipotence, I tried to play it. Nothing could be easier! I used a cream to the chili that was given to me by John, my trusted dealer of food Calabria. I also added a handful of oregano, not in the Austrian version. The taste of this butter is fantastic, and while the taste (well, a spoon, mamma mia!) I thought that this is a versatile product that can be flavored with anything and you can use on bread, crostini, vegetables, legumes and some more so on and so forth. The deadline is that of butter you use, so watch the date before you throw the box! So let's the recipe (recipe?) .




butter cream flavored with pepper and oregano

Ingredients:

125 g of butter
2 teaspoons cream of chili
oregano qb

Procedure:
Mix in a bowl at room temperature butter with the cream of red pepper and oregano. Place in refrigerator to solidify. Pull it out and form a ball with a little helping 'with parchment paper. Store in refrigerator.

Tuesday, November 9, 2010

My Daughters In Nylon Stockings

"Mitica" presentation of "Senzatempo Agency - Travel unreal in Britain of Merlin and Arthur" Operation

Appointment missed , friends!
Why?

I will explain immediately after the poster.


1) We will present both I and Darius, which will allow you to pick any compliments or (as a bit 'and we expect also hopefully) in scathing criticisms (if they are not dishes "I did not like" and died there).
2) There will be the publisher and illustrator Lara Saccalani Massella Licia, and a wonderful opportunity both to learn and to put them all the questions you want (here, ask them, we love to write more than talk).
3) a witness deliberately informal presentation, where the drink is sipped throughout promised poster and not the end. Ah, Jenkins will serve in the same, if not always pulls a bin. In the event, improvised a solution there for there.
4) At the beginning of the presentation, each participant will be equipped with some balls of paper. If you find one of our boring speeches, you are allowed to target without mercy. Oh, before anyone has thought of this beautiful, we are not willing to change the balls of paper with rotten eggs or tomatoes. Be patient ...
5) If the other four did not succeed, I'm sure this will be news that will convince you to come: you can buy our book signings, and let you live! Eh?

Well, I do not know what to entice ... A striptease? No, I have no age. The drink is already there. The Ashlar bunga silvio I leave willingly.

Anyways, 'we try to play one last card.
Our novel, as the poster says, has really revolutionized fantasy . The fantasy does not know yet, but sooner or later have to surrender, face facts. Sorry, I guess there will be bad, poor woman.
Well, if you're curious to see how we can revolutionize this genre, so beloved by large, medium and old alike, get a knot in a handkerchief, scarf or the shoelaces and also presents the library of Paginadodici Sgarzerie Verona Court 6th November 19 at 18:00 !

And do not forget to warn your friends even!

Dust Ruffle For Low Profile Box Springs

pear tart, chocolate and cinnamon

The days are getting shorter, the cold is more pungent, but especially the kitchen smell of butter and cinnamon: It really is just arrived in November! And in November, as usual, you start thinking about Christmas gifts (please note that I said "think" then you know that we all live on Christmas Eve with the frenzy of the last packages to be purchased). I find that there is nothing more beautiful than give something done with our own hands, and if something is edible ... even better! Why not give a cake? Maybe a cake that smells of chocolate and cinnamon! Here's the idea: instead of using the anonymous (and often quite expensive) portatorta cardboard or plastic, buy a nice lift to cakes, let in the one prepared with our hands, leghiamola here with a ribbon and ready a nice Christmas present , good and helpful. And if you're not convinced yet, check it out: IKEA link. With 16 to 99 €, a bit 'in a row and lots of patience you have a show that really does look great. Looking for more ideas about food web , where a contest was organized whose theme is his "thoughts and decorations," to which I participate with this post.




pear tart, chocolate and cinnamon



00 200 g flour 180 g sugar 2 eggs plus 2 egg whites

200 ml whipping cream 2 pears

70 g of dark chocolate cinnamon to taste


brown sugar to taste 1 / 2 tablespoon baking

Procedure:
Whip the eggs along with sugar, until mixture is light and fluffy. Pour the cream and then the flour sifted with baking powder, trying not to dismantle the mixture. Add to the mix the dark chocolate chopped into small pieces. Pour the batter into a greased and floured baking pan of 24 cm in diameter and Lie down, diced pears. Sprinkle with cinnamon and brown sugar to the surface of the dough before baking at 180 degrees for 45 minutes (do the toothpick test after half an hour).


Songs Feature On Ross Kemp On Gangs Jamaica

Swivels

Yesterday afternoon I had no desire to study at all ... So, after giving a peek at physics (I -_-") task I started to prepare these sweets for a week waiting to be cooked:)
The recipe is very simple, in addition to being vegan. .. I had a little 'fear that had not happened at home, but in the end were very much appreciated!




SWIVEL TO JAM
(adapted from the book "Natural Confectionery" Pasquale Boscariello)

Ingredients for the pastry: 500g plain flour 0; 80g corn malt, honey 45g; 10cl corn oil, 5g salt 1 / 2 cube of yeast, the peel of 1 / 2 lemon 20cl little warm water.

for the filling: gloss (made from malt and warm water in the ratio 3 to 1), marmalade (I used my yellow plum jam ) , raisins, oatmeal.

Preparation: in a pot melt the already crumbled yeast in warm water and let it form a light foam on the surface.
Meanwhile in a bowl put all dry ingredients: flour, salt and lemon peel. Mix well with hands. Paid immediately after the corn oil and incorporate the flour with hand movements to rain, then add the corn malt, honey and water with the yeast and knead the dough until it forms a ball.
Flour the plan posizionateci work and to continue working the dough until it becomes nice and smooth. Let rest for 5 min, then with a rolling pin, roll out a rectangular sheet of about 1 / 2 inches high.
With a brush, brush one of the short sides, then spread the jam over the entire surface of the sheet (except on the edge of brushed glossy). Sprinkle evenly with raisins and oats, then rolled on the long side, forming a cylinder with a sharp knife cut into 8 pieces (so says the original recipe: I have come to 15 ...).
Arrange the swivels quite far apart on a baking sheet covered with parchment paper, let rise for 20 minutes and put them in a preheated oven at 200 ° C for 18 min.
If you like, brush the surface of the swivel with freshly polished.

Saturday, November 6, 2010

How Long Is A 24 Refrigerator Truck?

Wale Wonka Chocolate Party

Sometimes you decide to organize a festival devoted entirely to chocolate. Whose real aim, however, is to serve not only sweet but real tests on the chocolate ingredients combined with the wacky. This is how "brisa baskets with chocolate mousse, basil and cherry tomatoes and parmesan mousse and caramelized pears with cinnamon, "" cocoa tagliatelle with walnut sauce, gnocchi with cocoa butter and smoked, "" orange risotto and chocolate "," chestnut cream with white chocolate and cream hazelnuts in dark chocolate "and yet" Madagascar 60% chocolate with crostini and chilli oil. "Well, what to say, some preparations were too far too bold (gnocchi, yes ... well, literally to trash), but the croutons , baskets and orange risotto and chocolate were not bad. The recipes do not write, should be tested again dozens of times, but I still want to leave you some pictures of the party (held outdoors enjoying a beautiful day warmth of the Roman Empire). The desserts were certainly more acceptable (but should be: D), especially the hot chocolate to flavor to taste (cinnamon, ginger, bits of white chocolate, pear, coconut, or whatever everyone wants!) And brownies with ganache caffè.Se white chocolate and then you are lucky enough to have friends that invitation, "Come be my first guinea pigs for unproven recipes with chocolate?", put up a real feast to Willy Wonka (in fact, as has been renamed, Wale Wonka) ... even better! They've thought of everything: the decor, his hat and stick as those of Willy, the labels with the names of the characters, a quiz based on the movie, the chocolate bars marked Wale with a Wonka Golden Ticket inside (which, needless to say, allowed to win tons of chocolate:)). Only reminder for the future experiment on me before the risk of poisoning a bunch of friends:)

Monday, November 1, 2010

Can You Drink Alcohol In A Vegas Chapel?

Pumpkin Festival Venzone

Last week, the medieval town of Venzone, in the province of Udine, there was the twentieth Pumpkin Festival . A chance to taste different dishes of pumpkin desserts of all kinds, bread, gnocchi, pizza, Frico, liquor. They were also sold pumpkins of every shape and weight, and was elected the heaviest pumpkin of the year, no less than 450 kg. Crowded up to capacity, enough to make me give up several dishes from the tasting, the festival, according to the fashion now rampant in the twenty-first century, was a medieval setting, and the small streets were thronged with fortune tellers, fire eaters, and traders of unlikely products medieval. Overall, though, it was a pleasant holiday and, unlike other parties of the country in which it is celebrated in a product then there is track, the pumpkin was really everywhere! I leave you some photos of the day, hoping to post as soon as some recipes with pumpkin:)

(as always, to enlarge the photos just click on it. Indeed, if someone tells me how great it makes me post them directly a pleasure: D)