The days are getting shorter, the cold is more pungent, but especially the kitchen smell of butter and cinnamon: It really is just arrived in November! And in November, as usual, you start thinking about Christmas gifts (please note that I said "think" then you know that we all live on Christmas Eve with the frenzy of the last packages to be purchased). I find that there is nothing more beautiful than give something done with our own hands, and if something is edible ... even better! Why not give a cake? Maybe a cake that smells of chocolate and cinnamon! Here's the idea: instead of using the anonymous (and often quite expensive) portatorta cardboard or plastic, buy a nice lift to cakes, let in the one prepared with our hands, leghiamola here with a ribbon and ready a nice Christmas present , good and helpful. And if you're not convinced yet, check it out: IKEA link. With 16 to 99 €, a bit 'in a row and lots of patience you have a show that really does look great. Looking for more ideas about food web , where a contest was organized whose theme is his "thoughts and decorations," to which I participate with this post.
pear tart, chocolate and cinnamon
00 200 g flour 180 g sugar 2 eggs plus 2 egg whites
200 ml whipping cream 2 pears
70 g of dark chocolate cinnamon to taste
brown sugar to taste 1 / 2 tablespoon baking
Procedure:
Whip the eggs along with sugar, until mixture is light and fluffy. Pour the cream and then the flour sifted with baking powder, trying not to dismantle the mixture. Add to the mix the dark chocolate chopped into small pieces. Pour the batter into a greased and floured baking pan of 24 cm in diameter and Lie down, diced pears. Sprinkle with cinnamon and brown sugar to the surface of the dough before baking at 180 degrees for 45 minutes (do the toothpick test after half an hour).
0 comments:
Post a Comment