1950s Women In Girdle

snack alternative to the sea

Last night I returned from the sea ... I've been away only a weekend, but it was one of the most beautiful and enjoyable of my life!
Friday morning, four friends of mine and I get in the car at a time of Caorle, with the brisk morning air that ruffled hair and a bright smile that went from ear to ear. The trip went better than expected (in the sense that we risked losing only once) and our entry into the city was triumphant: windows down, anthem World Cup ball (Wakka Wakka, heh heh!) and us danced to the beat of music!
The stay was fantastic for three days in the sky did not see a cloud, the sea was very clean by the standards of the Adriatic and the hotel was a comfortable place with excellent cuisine and abundant. Too bad it already ended ... As soon as I receive Photos from my "traveling companions", will be uploading on the blog!

The day before leaving, because the lunches were packed and we'd been all day at the beach, instead of buying snacks at the supermarket and similar biological (let's say I could not afford to break the bank my parents further xD), I bought everything you need to prepare these wonderful lunettes ... my own recipe, which I hope will please you is what appealed to me and my friends!

LUNETTE Frollo STUFFED

Ingredients (for about 25 lunettes): 250 g of wheat flour, 200 g of flour Manitoba, 200 g of butter, 100 g sugar, 2 egg yolks and 1 whole egg, 1 / 2 packet of yeast, grated rind of a lemon, a pinch of salt, jam.

Preparation: In a worktop sift the flour with baking powder and add salt. Form a fountain and pour in the egg yolks, egg and sugar, mix them and avoid the flour, then add the softened butter in chunks (must be at room temperature) and mix the mixture with your hands. At this point, throwing flour in the center (and thus wiping my hands from the batter), rub with the mixture, and as that form of granules, games to knead the pastry normally, being careful not to handle it too. Form a loaf and put it to rest in refrigerator for about half an hour.

Next, roll out the pastry, not too thin and with a mold (or a glass, as I did) cut many circles, place the center of each one teaspoon of jam (I have them stuffed with my jam cherries, but it's good enough for other flavors), then close them folded in half and decorate the edges with a fork. Place the crescents on a baking sheet and bake at 180 ° C for fifteen minutes.