"Who goes Slow and steady wins the race!" My grandfather always told me (and keep repeating it still: D) when I was a little girl ...
continued my internship at the hospital, this week, as announced, in maxillofacial surgery.
Yesterday morning I was ashamed of myself, I nearly fainted at the sight of some stitches! After that, all morning, I have not seen any action, but only a few visits ...
The doctors and nurses who were there with me (all nice people, nice and helpful that I admire very much) they told me it is normal that I felt bad for the My "baptism of fire", and indeed, which is actually good because it means that "I really believe in what I do", but, come on, I thought that would happen to me in front of an open wound and bleeding, not for points a bit 'encrusted ...
this morning, then I left with a new objective: to succeed, slowly, over a week, to stand before an intervention!
's why I remembered the words of my grandfather ... a pill of wisdom, but above all hope and comfort:)
A step forward today I also did: I went to see an operation, even though, by sitting (not trust me to stand for now), could not see well all the details ...
But now I convinced: I'll reach my goal!
afternoon, then, I was so happy that I made a cake ... The dough came different (or so I believe) than the original recipe, because instead of "pouring" into the pan, I spread with a rolling pin ... although this was delicious!
MUNGANA
Ingredients: 1 / 2 kg of flour (preferably sifted) 3 eggs 150 g sugar, 1 glass of anise liqueur (okay even without), 2 bags of baking powder (I used one), 1 glass of milk, 150 g of butter, 1 / 2 lemon, 25 g cocoa powder.
Preparation: On the pastry have the flour and knead with eggs, sugar, liquor, milk (this is where I added a little 'flour because become too sticky), butter, baking powder and lemon zest.
knead until mixture is smooth and homogeneous. Take 1 / 3 of the dough and add the cocoa.
Butter a baking dish and pour half the white paste, cover with the chocolate and make a final layer of white paste. Bake at 180 degrees for about 30 '. Serve cake just warm or cooled.
0 comments:
Post a Comment