Ear Infection Neck Swallow

Last night we had guests for dinner: my parents wanted to reciprocate the invitation of a couple of their friends (a colleague of my father and her husband) with a special menu based on mushrooms. Now, I've never been a lover of mushrooms, but the ones I ate last night, prepared lovingly by my mom, were really Special!

The evening was really nice because guests (it was the first time I knew them personally) two people are really nice and funny.

Here's what we ate:

First noodles (homemade by my papi: D) with porcini sauce;

Second sopressa with polenta and porcini;

Dessert: black cheesecake .

Uhm ... try to guess what I have prepared? Eh, I know, too easy:)

That last night was my first cheesecake , and as my usual, I could not resist the temptation to change some little things of the original recipe ...

The result was exceptional, a real treat for the palate!

Here is to you the recipe for cheesecake super chocolate!

BLACK CHEESECAKE

(recipe adapted from the book "Chocolate, all the recipes)

Ingredients: 200 g of biscuits Petit Beurre crumbled (I used a kind of Digestive organic sugar-free) , 200 g of sugar, 3 eggs, 125 g of butter, 250 g of dark chocolate ( possibly 75%) ; a mocha by 3 persons of coffee 625 g of fresh white cheese (I: mix cottage cheese, and a kind of robiola Philadelphia bio ) , 1 vanilla bean, salt.

Preparation: Melt the butter in a double boiler, then mix with the biscuits and sprinkle the mixture with the base of a cake previously greased and floured.

Melt dark chocolate into small pieces in a double boiler with coffee. With the help of an electric mixer, made with a cream cheese and stir in gradually the sugar, the eggs one at a time, the cue vanilla (I used the seeds) and chocolate coffee.

Add a pinch of salt, mix well, then pour the cream into the mold compound covering the biscuits and butter.

Bake at 150 ° C for one hour in the oven and let cool (the outer layer will dry completely ) .

Serve the cake only when completely cold accompanied a pleasure to custard enriched with whipped cream.

ps: sorry for the photos a bit 'foul, but I had to shoot in a hurry at night in the hallway;)