Lately, every Sunday afternoon I was dying to bake cakes and cookies ... I do not mind even more at the kitchen has become important to give vent to my desire to cook, there are 20 or 40 degrees: D
I know that this risk of neglecting my friendships (because the desire to escape is driven by to bake delicious) , but what can I do if the kitchen is one of my greatest passions? If it relaxes me, distracting me, in short, makes me feel so good if you do not feel the need for another?
This weekend was the turn of a recipe that lay quiet and still unused since last fall ... The first time I tasted had a filling of custard, but also with the jam is not coming at all bad, maybe just a little 'more sticky than it should;)
delicious cake
Ingredients: 300 g of flour 150 g butter 150 g sugar, 1 egg and 1 egg yolk, a teaspoon of baking powder a pinch of salt, a jar of jam (I have used for a peaches and oranges prepared by the mother of my brother's girlfriend) .
Preparation: Sift the flour and knead with the softened butter and chopped, then add sugar, baking powder, salt and eggs and knead the mixture on a floured board. Form a ball, wrap in foil paper and place in refrigerator for 30 '(to prepare the dough may well use the robot in case of lack of time).
Divide the dough in two. Form a dough with the first one half and use it to line a cake tin with a hinged opening. Prick the bottom of the cake, pour the jam and cover with the remaining dough, spread with a rolling pin.
Bake at 180 ° C for about half an hour.
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