Back from vacation ( I spent a week at sea with the family of two of my dearest friends) , thought the summer was attacked me at once, and along with it also that of the heel elevator weekly ... Fortunately, this year I found the perfect remedy to combat the sadness of waking in the morning (eh, the school cost a lot of sacrifices ...) : What's better than a sweet jam to entice a lazy girl like me to come out from the warm blankets of his corner and start a hard day's study?
So I made my "liquid gold", a fantastic plum jam yellow just looking at it remembers the hot summer sun:)
'' LIQUID GOLD "
Ingredients: 3000 g of yellow plums (the weight of the fruit is already washed and treated), 1500 g of sugar (preferably cane), the grated rind of a lemon.
Preparation: Cut the plums into pieces and put them in a pot very large and thick-bottomed with the sugar and lemon peel. Put on the fire and therefore, stirring often with a wooden spoon, cook over medium heat while keeping the jam from time to time and eliminate the foam that forms on the surface, until it reaches the desired consistency in the meantime, a half-sterilized dozen jars by placing them in the oven at 50 ° C.
Pour the hot jam into jars, one by one, close them and put them upside down under a cloth.
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