was a week that my mother prepared a haunted because some sweet ... kept repeating "you're always on the computer to look at recipes and I do not ever prepare for something special!"
So, I decided to give her a little surprise while he was out to dinner with friends;)
chocolate bars and HAZEL
I modified the recipe "triangles of chocolate and nuts" of the book "Muffins and cupcakes"
Ingredients: 125g flour 1 / 2 packet of baking powder, 2 tablespoons unsweetened cocoa powder, 125g of sugar cane, 60g desiccated coconut, 125g melted butter, 125g chopped hazelnuts.
For the chocolate icing: 125g powdered sugar, 1 tablespoon cocoa powder, 20g melted butter, 1 tablespoon milk (I used yogurt because I had finished the milk) 60g chopped hazelnuts.
Preparation: Preheat oven to 180 ° C. Lightly grease a shallow mold 18 x 28 cm and cover with parchment paper.
Sift flour and cocoa into a bowl, add sugar and coconut and stir, add the melted butter and nuts and then mix well.
Pour the mixture into the pan and press it well on the bottom, then simmer for 20 '(or until golden brown - I have cooked 25 min).
Let the cake cool completely before removing from pan.
To make chocolate icing, sift icing sugar and cocoa into a bowl, add the butter and enough milk to make frosting smooth and spreadable. Mix well (I used an electric whisk).
Spread evenly over cooled base using a flat-bladed knife. Sprinkle with hazelnuts and let rest before slicing with a sharp knife (or else crumbles).
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