The technological disasters are gradually fading, though I am still without computer and the connection comes and goes. Today's recipe is very simple and takes inspiration from a side dish eaten at a restaurant in Mammoth (RC), Il Mulino , where these potatoes are served as an accompaniment to pizza. I find it a brilliant idea to change from the usual chips, and to enhance the products of their land (okay, maybe not ... but the balsamic vinegar I have to admit that there is good!). At the same restaurant I ate spaghetti at the court of assizes great! I'm glad to participate with this recipe to the collection of Sara " Fornelli on holiday", which is due today (including computer died and I feared more trouble for forgiveness, and in fact I got to flush!). Among other things, has just launched the new contest, "Recipes from Oscar" we will see some good: D The recipe is obviously not expected doses, but only acts as an inspiration:)
Baked Potatoes mammolese
Ingredients: potatoes
black olives
partially dried red pepper balsamic vinegar
oil salt and pepper
Procedure:
Peel the potatoes and cut into slices, then throw it in boiling water for several minutes. Drain and arrange on a baking sheet, add plenty of oil, salt and pepper. Let them cook in the oven at 200 ° until golden brown and add olives complete a few minutes before turning out. Serve with chopped red pepper and balsamic vinegar.
This is the photo taken at the restaurant:
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