Sunday I turned 18!
Although normally the eighteenth birthday provides a huge party where the birthday boy is very often reduced to a rag xD, I opted for a quiet evening with an impromptu dinner in the company of a few friends ...
In fact, everyone wanted me celebrated at the big event, but for me there has never been a great enthusiasm, then when I decided (ie three days before ...) to make this blessed celebration, the mother of two of my dearest friends was in hospital emergency, and I do not feel like me are more do something ...
However, Sunday morning, before leaving to go to work as a babysitter (I even worked, understand!) , I cooked a fantastic cake chocolate, and when I got home, I prepared a second, if I had received (as it has actually happened: D) visits from friends.
CHOCOLATE TART FILLED
Ingredients (for cream): 300g milk 80g caster sugar, 30g of white flour, 2 egg yolks, zest of a lemon.
Preparation: Mix in a saucepan the yolks with the sugar, add flour, stirring well with a wooden spoon to prevent lumps. United Wire, stirring constantly, warm milk boiled with a piece of lemon peel.
Put on the heat, bring almost to boiling and cook for about 10 'by ensuring that the cream really does not boil, otherwise it might "go crazy".
Ingredients (pasta) : 350g flour 50g cocoa powder, 200g of butter at room temperature 200g sugar 2 eggs, a packet of yeast sweet, salt.
Preparation: quickly Mix the flour and cocoa powder with the butter in pieces. Add sugar, eggs, baking powder and salt and form a ball that place in the refrigerator to rest for half an hour.
Composition: Coat a baking pan with parchment paper, foderatene the bottom with little more than half of the dough, form a layer with cream and sealed everything with a second sheet of dough.
Bake at 180 degrees for about half an hour.
Polynesians CHOCOLATE CAKE
Ingredients: 4 eggs, 150g dark chocolate (I used 85%), 50g of flour, 150g sugar, 150g butter, salt.
Preparation: Melt the chocolate in a double boiler with a couple of tablespoons of warm water.
In a large bowl, mix sugar and a pinch of salt to melted butter, add the melted chocolate and egg yolks, separated from the whites, mixing until a soft batter.
Whip the egg whites and incorporate the compound, which was in a baking pan previously greased and floured. Bake cake in oven (170 ° -180 °) for 30 '.
When the cake has cooled, sprinkle to taste with icing sugar.
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